Snag yourself some flavorful fresh trout and get prepped to grill! These gorgeous fish are a summertime favorite. With their subtle flavor, they pair perfectly with classic grilling techniques. As soon as you're a seasoned grillmaster or just begining it, fresh trout is an simple and rewarding meal to make.
Here are some tips for grilling your catch:
* Coat your trout in a tasty mixture of herbs, lime, and oil.
* Cook over medium heat for until cooked through.
* Plate your trout with some sides like rice.
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Fresh and frozen trout provide a delicious and nutritious option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Thankfully, there are plenty sustainably sourced trout options available both fresh and frozen.
Look for certification from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal damage to marine life.
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